South Lea extra virgin olive oil is a high quality oil, and is delicious for dipping, it has grassy hints with a touch of pepper.
The South Lea Olive Grove is situated near the northern bank of the Rakaia River, on the east coast of Canterbury, New Zealand.
South Lea produces Award Winning extra virgin olive oil. Locally grown, picked, pressed and bottled. The acidity is all natural and not achieved chemically.
New Zealand olive oil is natural, fresher and more flavoursome than the imported oil.
We consistently have our oil checked and certified as extra virgin olive oil by olives New Zealand.
We are very pleased to be awarded
at the New Zealand Olive
Associations Annual Awards
#Use as a salad dressing
#Drizzle over cooked vegetables
#Use with Baked crusty bread
#Use as a Marinade
#Use instead of butter on potatoes
#Use as a dip with bread and dukkah
#Drizzle over salmon before cooking
#Drizzle over pastas
#Drizzle over grilled asparagus